You may not always be in the mood for Viennese cuisine, pizza and vegetarian dishes. Sometimes you may just want meat. Meat in its most popular form as a steak or burger. In Vienna you can find not only steakhouses and burger restaurants from international chains, but also many small restaurants that are well worth a visit if you want something “rare, medium or well done”.
The only TGI Fridays in the German-speaking region is here in Vienna. It is known for the juiciest steaks, the largest burger selection in the city, the Tex-Mex cuisine, the tastiest ribs and the freshest salads.
Hard Rock Cafe,
Who doesn’t know the Hard Rock Cafes around the world. This legendary chain now also has a restaurant in Vienna. Be it burgers, steaks, ribs, sandwiches or salads, here you will find true American taste in addition to the iconic design and rock music.
The restaurant has a culinary selection ranging from steaks cooked on a lava stone grill and sensational burgers all the way to modern international dishes. The steak concept is “spiritually” rounded out with the most exclusive and most elaborate selection of beers in Vienna.
Frank’s serves up excellent steaks and burgers in an impressive vaulted cellar. In addition, here you can also enjoy a so-called Dry Age Beef Steak from meat that is matured on the bone for at least 6 weeks in a special room.
The best steaks in town and varied fusion cuisine make for a certain culinary delight. The interior design, which is reminiscent of the colonial era of the 19th century, is made up of items imported from many countries around the world and give the restaurant its distinctive flair.
The traditional Brazilian steak restaurant in the heart of Vienna. Experience the attentive “Rodizio” style of service, where warm and spirited Gauchos carry 1 meter long skewers from table to table with 12 different steak and grill specialties and slice off whatever you like as often and as much as you want.